MADAGASCAR

Our vanilla powder is made from whole vanilla beans from Madagascar. The vanilla beans are carefully selected by our team in France prior to be grinded and steam sterilized to make a well balance and flavored powder. The uniformity of particles, the aromatic consistency and homogeneity, and its “ready to use” aspect make our vanilla powder popular among food and cosmetic manufacturers. Once processed our vanilla powder is packed by our team in France following a thorough food safety and quality compliant process.

For over a century, Touton has honed its expertise in sourcing and selecting the finest vanilla from Madagascar. Through long-term partnerships, strengthened by our dedicated team on the ground since 2015, we have solidified our value chain while fostering direct communication. This allows us to maintain exceptional quality standards and full traceability, ensuring excellence across both conventional and certified Madagascar Gourmet Vanillas (Organic, Fairtrade, RFA).