Costa Rica

El Perezoso

This exceptional microlot comes from a small group of farmers in the Santiago microregion of San Ramon, nestled in Costa Rica‘s renowned West Valley. Located in Alajuela Province, this coffee-growing region spans the cantons of San Ramon, Palmares, Naranjo, Atenas, and Grecia. Here, farmers—many descended from Central Valley settlers—cultivate coffee on valley floors and mountain slopes. With Pacific-influenced weather, the region enjoys stable temperatures, six months of rainfall, and a dry, sunny season perfect for coffee cultivation. Small growers, who make up 85% of the producers, nurture their crops across the area‘s valleys and slopes. Just an hour from San José, San Ramon’s serene atmosphere has earned it the nickname „City of Presidents and Poets.“

Touton Specialties Coffee_Costa Rica
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GROWING REGION

Country Costa Rica

Region West Valley Region

Cooperative

Quality

Coffee Type Arabica

Quality Caturra & Catuaí

Crop 2023/24

Harvest Time November - February

Harvest Method Picking

Altitude 1600 m

Variety Caturra & Catuaí

Processing Natural

Soil Type Volcanic soil

Packaging Type 69,00 KG/Bag Grain Pro

Reference Number P11382

GREEN GRADING

Moisture 11,60%

Odor clean

Color brownish

Defects 0-8 Defects

Screen Size 16

Cup Profile

dark chocolate | sour cherry | winey

Cup Profile
Espresso

dark chocolate | kiwi