Rwanda
Hobe Estate, Grade A1, Scr. 15+, Bourbon/Jackson
“Hobe” is what you say in Rwanda to welcome and embrace people into the community, it means “hug”. Hobe Coffee is a rather new company, located in the Rutsiro District in the western region at Kivu Lake, owned by Arsene Mustafali. The Coffee Washing Station already existed (under the name Cyondo WS) but was sold in 2020. Since then, Arsene Mustafali and his station manager John Claude have done a lot with their young and dynamic team: new parabolic shelves and new tanks for processes have been built and electricity has been established. The quality of Hobe`s coffee is very impressing! Hobe offers washed, natural, honey and anaerobic coffees.
GROWING REGION
Country Rwanda
Region Rutsiro district
Washing Station Hobe Washing Station
Producer Arsene Mustafali
Quality
Coffee Type Arabica
Quality Grade A1, Scr. 15+
Crop 2024
Harvest Time April - June
Harvest Method Picking
Altitude 1750 m
Variety Bourbon
Processing Washed
Soil Type Clay soil
Packaging Type 60,00 KG/Bag Grain Pro
Reference Number P11409
GREEN GRADING
Moisture 12,00%
Odor clean
Color bluish-green
Defects 0-3 Defects
Screen Size 15
Cup Profile
almond | black tea | caramel | mandarin | orange
Cup Profile
Espresso
black cherry | dried fruit