Tanzania

Malolo, AB FAQ

The Malolo Agricultural Cooperative in Tanzania focuses on supporting small-scale farmers in the coffee sector. Its main activities include providing training on improved farming techniques, promoting sustainable agroforestry, and assisting in the establishment of nurseries with improved coffee varieties and shade trees. Additionally, the cooperative facilitates access to agricultural inputs and financial services for its members. By pooling resources and marketing coffee collectively, the Malolo Agricultural Cooperative enables small-scale farmers to achieve better prices and improve their livelihoods.

Tanzania, Coffee Picking, Coffee Plantation, Touton Specialties Coffee
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GROWING REGION

Country Tanzania

Region Songwe Region

Cooperative Malolo Agricultural Cooperative

Quality

Coffee Type Arabica

Quality AB FAQ, Malolo

Crop 2024/25

Harvest Time May – August

Harvest Method Picking

Altitude 1650 m

Processing Washed

Soil Type Sandy & loamy soil

Packaging Type 60,00 KG/Bag Grain Pro

Reference Number P11432

GREEN GRADING

Moisture 11,30%

Odor clean

Color green

Defects 0-2 Defects

Screen Size 16

Cup Profile

black tea | cream | herbs | nougat |