Tanzania
Malolo, AB FAQ
The Malolo Agricultural Cooperative in Tanzania focuses on supporting small-scale farmers in the coffee sector. Its main activities include providing training on improved farming techniques, promoting sustainable agroforestry, and assisting in the establishment of nurseries with improved coffee varieties and shade trees. Additionally, the cooperative facilitates access to agricultural inputs and financial services for its members. By pooling resources and marketing coffee collectively, the Malolo Agricultural Cooperative enables small-scale farmers to achieve better prices and improve their livelihoods.
GROWING REGION
Country Tanzania
Region Songwe Region
Cooperative Malolo Agricultural Cooperative
Quality
Coffee Type Arabica
Quality AB FAQ, Malolo
Crop 2024/25
Harvest Time May – August
Harvest Method Picking
Altitude 1650 m
Processing Washed
Soil Type Sandy & loamy soil
Packaging Type 60,00 KG/Bag Grain Pro
Reference Number P11432
GREEN GRADING
Moisture 11,30%
Odor clean
Color green
Defects 0-2 Defects
Screen Size 16
Cup Profile
black tea | cream | herbs | nougat |