Mexico

Grupo Siembra Abundante, Water Decaf, SHG EP, 8 defects, Marsellesa, Costa Rica 95, Typica & Caturra

Chiapas is Mexico’s largest and oldest coffee-growing region. The Sierra Madre Chiapas mountain range creates microclimates ideal for coffee cultivation. Founded in 2019, the group unites 585 smallholders mainly from the Tzeltal ethnic group in Yajalón. They specialize in high-quality organic coffee, prioritizing sustainability by preserving natural resources and eliminating agrochemicals for environmentally responsible production.

To preserve coffee quality after decaffeination, we use the water decaf process. First, steam loosens the silver skins, which are then removed with air. Next, water extracts caffeine and other soluble compounds from the raw beans. Activated charcoal filters out the caffeine, and the decaffeinated solution is reintroduced to the beans. A final drying step restores their original moisture content. This water decaffeination process is organic certified.

Touton Specialties Decaf Mexico
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GROWING REGION

Country Mexico

Region Yajalon, Chiapas

Cooperative Siembra Abundante

Quality

Coffee Type Arabica

Quality SHG EP 8 defects

Crop 2024/25

Harvest Time January - April

Harvest Method Picking

Altitude 1225 m

Variety Marsellesa, Costa Rica 95, Typica & Caturra

Certification Organic

Processing Decaf (water) / Washed

Soil Type Volcanic soil

Packaging Type 60,00 KG/Bag Jute Bag

Reference Number P11506

GREEN GRADING

Moisture 11,00%

Odor clean

Color blue-grey

Defects 0-8 Defects

Screen Size 16+

Cup Profile

brown spice | caramel | malty | roasted nuts

Cup Profile
Espresso

marzipan | honey | citrus fruit