Mexico
Grupo Siembra Abundante, Water Decaf, SHG EP, 8 defects, Marsellesa, Costa Rica 95, Typica & Caturra
Chiapas is Mexico’s largest and oldest coffee-growing region. The Sierra Madre Chiapas mountain range creates microclimates ideal for coffee cultivation. Founded in 2019, the group unites 585 smallholders mainly from the Tzeltal ethnic group in Yajalón. They specialize in high-quality organic coffee, prioritizing sustainability by preserving natural resources and eliminating agrochemicals for environmentally responsible production.
To preserve coffee quality after decaffeination, we use the water decaf process. First, steam loosens the silver skins, which are then removed with air. Next, water extracts caffeine and other soluble compounds from the raw beans. Activated charcoal filters out the caffeine, and the decaffeinated solution is reintroduced to the beans. A final drying step restores their original moisture content. This water decaffeination process is organic certified.
GROWING REGION
Country Mexico
Region Yajalon, Chiapas
Cooperative Siembra Abundante
Quality
Coffee Type Arabica
Quality SHG EP 8 defects
Crop 2024/25
Harvest Time January - April
Harvest Method Picking
Altitude 1225 m
Variety Marsellesa, Costa Rica 95, Typica & Caturra
Certification Organic
Processing Decaf (water) / Washed
Soil Type Volcanic soil
Packaging Type 60,00 KG/Bag Jute Bag
Reference Number P11506
GREEN GRADING
Moisture 11,00%
Odor clean
Color blue-grey
Defects 0-8 Defects
Screen Size 16+
Cup Profile
brown spice | caramel | malty | roasted nuts
Cup Profile
Espresso
marzipan | honey | citrus fruit