Rwanda
Abakundakawa, Grade A1, natural, Scr. 15+, Bourbon
This Fairtrade and Organic certified Natural Bourbon originates from the Abakundakawa Washing Station. The name Abakundakawa means “those who love coffee” and belongs to a cooperative established in 1999. In 2002, the cooperative launched a women’s initiative called Hingakawa, meaning “let’s grow coffee,” which now includes 916 women. The group promotes gender equality and helps combat poverty within the community. The cooperative’s farmers hand-pick only ripe cherries in Rwanda’s mountainous Gakenke District. Thanks to the region’s unique microclimate, high altitudes, and nutrient-rich volcanic soil, the resulting coffee is known for its balanced sweetness and bright floral and fruity characteristics.
GROWING REGION
Country Rwanda
Region Gakenke district
Washing Station Abakundakawa Washing Station
Producer Olivier Gashema
Quality
Coffee Type Arabica
Quality Grade A1, Scr. 15+
Crop 2025
Harvest Time February - June
Harvest Method Picking
Altitude 1760 m
Variety Bourbon
Certification FairTrade & Organic (FTO)
Processing Natural
Soil Type Volcanic soil
Packaging Type 60,00 KG/Bag Grain Pro
Reference Number P11541
GREEN GRADING
Moisture 11,10%
Odor clean
Color yellowish-green
Defects 0-1 Defects
Screen Size 15+
Cup Profile
blueberry | green tea | cocoa | plum | roasted almond
Cup Profile
Espresso
coming soon