Rwanda
Muhondo, Grade A1, Scr. 15+, Bourbon/Jackson, Natural Anaerobic
The Muhondo Washing Station, situated in Rwanda’s Gakenke District, has been a cornerstone of local coffee production since its acquisition in 2013 by Jean Nepomuscene Habyarimana. Benefiting from the region’s rich soil and favorable climate, coffee here matures slowly, resulting in a deeper, more complex flavor profile. Muhondo works with around 2,300 smallholder farmers, offering vital resources such as seedlings, fertilizers, training, access to credit, and clean water infrastructure. The washing station plays a vital role in the community by creating employment opportunities and promoting economic resilience. What sets Muhondo apart is its meticulous approach to processing. The use of innovative drying beds ensures a slow, consistent drying process while protecting beans from unpredictable weather.
GROWING REGION
Country Rwanda
Region Gakenke district
Washing Station Muhondo Washing Station
Producer Wellars Karangwa
Quality
Coffee Type Arabica
Quality Grade A1, Scr. 15+
Crop 2025
Harvest Time April - June
Harvest Method Picking
Altitude 1900 m
Variety Bourbon/Jackson
Processing Natural Anaerobic
Soil Type Clay soil
Packaging Type 30,00 KG/Bag Box + Vacuum
Reference Number P11584
GREEN GRADING
Moisture 11,10%
Odor clean
Color yellowish-green
Defects 0-4 Defects
Screen Size 15+
Cup Profile
champagne | dried apricot | sparkling | orange | fermented strawberry | rummy
Cup Profile
Espresso
coming soon