Rwanda

Muhondo, Grade A1, Scr. 15+, Bourbon/Jackson, Natural Anaerobic

The Muhondo Washing Station, situated in Rwanda’s Gakenke District, has been a cornerstone of local coffee production since its acquisition in 2013 by Jean Nepomuscene Habyarimana. Benefiting from the region’s rich soil and favorable climate, coffee here matures slowly, resulting in a deeper, more complex flavor profile. Muhondo works with around 2,300 smallholder farmers, offering vital resources such as seedlings, fertilizers, training, access to credit, and clean water infrastructure. The washing station plays a vital role in the community by creating employment opportunities and promoting economic resilience. What sets Muhondo apart is its meticulous approach to processing. The use of innovative drying beds ensures a slow, consistent drying process while protecting beans from unpredictable weather. 

Rwanda, Coffee Washing Station, Muhondo Washing Station, Sorting, Green Coffee Beans
Rwanda, Coffee Washing Station, Muhondo Washing Station, Sorting, Green Coffee Beans
Rwanda, Coffee Washing Station, Muhondo Washing Station, Sorting, Green Coffee Beans
Rwanda, Coffee Washing Station, Muhondo Washing Station, Sorting, Green Coffee Beans
Rwanda, Coffee Washing Station, Muhondo Washing Station, Sorting, Green Coffee Beans
Rwanda, Coffee Washing Station, Muhondo Washing Station, Sorting, Green Coffee Beans
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GROWING REGION

Country Rwanda

Region Gakenke district

Washing Station Muhondo Washing Station

Producer Wellars Karangwa

Quality

Coffee Type Arabica

Quality Grade A1, Scr. 15+

Crop 2025

Harvest Time April - June

Harvest Method Picking

Altitude 1900 m

Variety Bourbon/Jackson

Processing Natural Anaerobic

Soil Type Clay soil

Packaging Type 30,00 KG/Bag Box + Vacuum

Reference Number P11584

GREEN GRADING

Moisture 11,10%

Odor clean

Color yellowish-green

Defects 0-4 Defects

Screen Size 15+

Cup Profile

champagne | dried apricot | sparkling | orange | fermented strawberry | rummy

Cup Profile
Espresso

coming soon