Costa Rica

This exceptional microlot comes from Humberto Naranjo, one of Costa Rica’s most remarkable producers. His farm is located in Los Santos, often referred to as the nursery of Costa Rican gourmet coffees. Humberto cultivates coffee on his 12-hectare farm, dedicating 2 hectares to conservation. For this microlot, he meticulously selected the ripest cherries during the peak of the harvest and delivered them to the San Diego mill, where they underwent the mill’s signature honey processing.
In the honey process, the coffee’s mucilage remains on the bean, creating a unique flavor profile. This artisanal method allows each lot to develop its distinct character. The coffee is sun-dried on patios or African beds, enhancing the natural sugars and contributing to its signature sweetness.