Uganda

Uganda is one of the world’s leading producers of Robusta coffee. The combination of favourable altitude and unique microclimates creates ideal growing conditions. Our Robusta Ngoma is cultivated in the remote Rukungiri District in southwestern Uganda, near Lake Victoria.

The main harvest takes place from October to March, while the so-called "fly crop" is gathered from April to September. Local farmers carefully handpick the ripe, red Robusta cherries, which are then sun-dried to preserve their bold, full-bodied flavour.

This coffee was sourced through Touton Uganda.