Tanzania

Produced in Tanzania’s Mbinga region, this lot comes from the Lupembe Mamas Women’s Project, founded in 2016 near Lupembe Mountain. The group brings together women with generations of coffee-growing experience, working to gain recognition, independence, and long-term sustainability in a traditionally male-dominated coffee sector. 

This coffee is fully washed, with cherries fermented for 12–30 hours before being carefully sun-dried on raised African beds for 12–18 days. The method highlights clarity and balance, reflecting the careful attention given at every stage of production.