Christmas Recommendations
Discover three exceptional coffees from our Exclusives collection, each one unique in origin, flavor, and profile, and all scoring 84+ on the cup. Carefully curated to bring festive delight to your customers, these specialty brews celebrate the season in every sip.
Guatemala Finca San Lorenzo
From third-generation producer Luis “Wicho” Valdés comes a truly exceptional coffee from the lush, rain-soaked highlands of Cobán. Handpicked by over 500 pickers and crafted through meticulous, sustainable processing, this coffee captures the essence of its origin.
Expect a festive cup with notes of almond, biscuit, and cocoa, lifted by peach and yellow stone fruit, and a finish as smooth as black tea.
Ethiopia Chelchele Washing Station
From the heart of Yirgachefe and Sidama, Worku Buche Coffee is a rising star in Ethiopia’s specialty scene. Founded in 2023 in Chelchele village, Worku’s farm group is dedicated to producing traceable, high-quality coffees that highlight the region’s vibrant character.
Expect a rich, festive profile with notes of black cherry, cocoa, and dried fruit, rounded by hazelnut and nougat sweetness.
Costa Rica Cordillera de Fuego
From the renowned Tarrazú region, our Anaerobic Caturra & Catuaí comes from Cordillera de Fuego, a micromill founded in 2015 by Luis Eduardo Campos and his partner, Coco. Luis Eduardo has been experimenting with anaerobic processing since 2006, crafting coffees that showcase both innovation and quality while supporting the local community.
This coffee delights the senses with a festive profile of biscuit, caramel, and cinnamon, balanced by dried plum and milk chocolate notes.