Ethiopia

Ajere Washing Station, Yirgacheffe Grade 1, Heirloom

Founded in 1998 by Amare Tesema, Ajere Washing Station has become an important hub for coffee producers in the Gedeo Zone. Today, between 800 and 850 smallholder farmers deliver their cherries to the 1.9-hectare station, where quality-focused processing brings out the distinctive character of the region's coffees.

Beyond coffee production, Ajere Washing Station plays an active role in supporting the local community, including initiatives such as the construction of new classrooms for local schools.

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GROWING REGION

Country Ethiopia

Region Yirgacheffe

Washing Station Ajere Washing Station

Quality

Coffee Type Arabica

Crop 2022

Harvest Time October - January

Harvest Method Picking

Altitude 1950 m

Variety Heirloom

Processing Natural

Soil Type Red/Brown soil

Packaging Type 60,00 KG/Bag Grain Pro

Reference Number P10877

GREEN GRADING

Moisture 10,50%

Odor clean

Color green

Defects 0-3 Defects

Screen Size 14

Cup Profile

peach | dried apricot | bakers chocolate | woody

Cup Profile
Espresso

orange | nougat | walnut