India
Monsooned Malabar AA, Robusta, Aspinwall
The majority of Indian coffee is grown and processed in the Chikmagalur region. There, the coffee grows on steep mountain slopes at 1100m altitude. Our Monsooned Malabar AA comes from the Karadykan Estate, which is located in Chikmagalur. In 1890, Karadykan Estate was founded by the two British brothers W.L. and C.S. Crawford, and later became the property of Sangameshwar Coffee. By absorbing moisture during monsoon rains, the coffee develops its extraordinary cup profile and aroma.
GROWING REGION
Country India
Region Malabar
Coffee Farm Karadykan Estate
Quality
Coffee Type Robusta
Quality Monsooned Malabar AA
Crop 2023
Harvest Time December - April
Harvest Method Picking
Altitude 1000 m
Variety S795, S9 & Catimor
Processing Monsooned
Soil Type Clay & Laterit soil
Packaging Type 60,00 KG/Bag Jute Bag
Reference Number P11022
GREEN GRADING
Moisture 9,90%
Odor clean
Color yellowish
Defects 0-5 Defects
Screen Size AA / 18+
Cup Profile
brown spice | cereal | milk chocolate | pipe tobacco | roasted hazelnut | smooth robusta taste
Cup Profile
Espresso
cocoa nibs | smoked wood | pipe tobacco
