Indonesia

Sumatra Gayo Mandheling Grade 1 TP

The Permata Gayo Cooperative was founded in 2006 by a group of 50 farmers in the Bener Meriah district. What began as a shared vision has since flourished into a thriving community of 2,122 members, united by their passion for exceptional coffee and sustainable agriculture.

Nestled in the Gayo Highlands of Aceh, Permata Gayo has earned a reputation for producing high-quality coffee, cultivated with care and respect for the land. The cooperative is deeply committed to sustainability, not only in farming practices but also in fostering the well-being of local farmers. Beyond coffee production, it plays a vital role in community development and empowerment, offering training and resources to help farmers refine their cultivation techniques and build more secure, prosperous livelihoods.

Indonesia, Coffee Indonesia, Coffee Cherry, Touton Specialties Coffee
Indonesia, Coffee Indonesia, Coffee Cherry, Touton Specialties Coffee
Indonesia, Coffee Indonesia, Coffee Cherry, Touton Specialties Coffee
Indonesia, Coffee Indonesia, Coffee Cherry, Touton Specialties Coffee
Indonesia, Coffee Indonesia, Coffee Cherry, Touton Specialties Coffee
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GROWING REGION

Country Indonesia

Region Sumatra

Cooperative

Quality

Coffee Type Arabica

Quality Sumatra Gayo Mandheling Grade 1 TP

Crop 2024

Harvest Time January

Harvest Method Picking

Altitude 1375 m

Variety Ateng Super

Processing Natural

Packaging Type 30,00 KG/Bag Grain Pro

Reference Number P11201

GREEN GRADING

Moisture 9,60%

Odor clean

Color yellow-green

Defects 0-11 Defects

Screen Size 17

Cup Profile

dried fruit | dark chocolate | dried plum | rummy | winey

Cup Profile
Espresso

black cherry | cocoa nibs | winey