Costa Rica

Las Lajas, a family-owned business with its own farms and a micromill equipped with the latest technology, is run by Francisca and Oscar Chacon, third-generation coffee producers. This family business stands out not only for its high quality but also for being pioneers in processes such as honey and natural. They also offer processes like black, red, and yellow honey. Their farms feature varieties like H1, Villa Sarchi, and Milenio among others. To craft the Double Black Diamond, the coffee undergoes a meticulous selection process. Building on the success of the ‚Black Diamond,‘ the Chacons introduced an anaerobic pre fermentation step. The coffee is then dried over 15 to 22 days, ensuring proper drying while allowing the flavors to fully develop.