Colombia

El Edén farm, managed by the Sánchez family, is located in theSamaria district of Palestina at 1500 m.a.s.l. The farm benefits from excellent environmental conditions, including over 8 hours of daylight and annual rainfall between 1800-2000 mm. These conditions support year-round flowering and fruiting, producing unique sensory profiles. This coffee is processed using a unique fermentation method with red fruit juices and a touch of liquor, enhancing the coffee’s natural sweetness and high Brix levels to develop a rich and nuanced profile.