Colombia

Finca Milán is located in Betulia (Arabia, Pereira) and has produced coffee since 1982, including Pink Bourbon, Caturra, Castillo Naranjal, Colombia, and Catiope varieties. The farm is known for developing unique processing methods like Culturing and Nitro Fermentation while still using traditional Washed and Natural techniques. It protects three natural springs and native bamboo corridors. Their culturing fermentation process was developed after years of trial and error and standardized. It starts with harvesting ripe cherries, preparing a starter culture of yeasts and bacteria, and making a substrate from local fruits, plants, and spices. The pulped coffee is mixed with this and ferments 5–10 days. Finally, it’s washed and dried 14–16 days.