Colombia

Finca Milán is located in Betulia (Arabia, Pereira) and has produced coffee since 1982, including Pink Bourbon, Caturra, Castillo Naranjal, Colombia, and Catiope varieties. The farm is known for unique methods like Culturing and Nitro Fermentation while also using traditional Washed and Natural techniques. It protects three natural springs and native bamboo corridors. Their culturing fermentation process was developed after years of trial and error and standardized. It starts with harvesting ripe cherries. A starter culture of yeasts and bacteria is prepared. The substrate contains local fruits, aromatic plants, and spices. The pulped coffee is mixed with substrate and starter culture and ferments 5 to 10 days. Then it is washed and dried for 14 to 16 days.