Colombia

27 years ago, the Lasso family began developing El Diviso farm. Together, they transformed it from a modest plot of land into a thriving family business. It was the mother, however, who first ventured into the world of specialty coffee. Today, her children proudly carry on her legacy. The farm is located at an altitude of 1780 to 1900 meters in the Colombian Massif, in Huila, Colombia. The entire Lasso family is committed to experimenting with various processing methods to create unique flavor profiles. El Diviso boasts a remarkable diversity of coffee varieties, including distinctive Bourbons such as Ají, Rosado, and Sidra, as well as Geishas and many others. Thanks to his expertise and dedication, Nestor Lasso’s coffees are now celebrated on the international stage.