Costa Rica
El Perezoso, Natural, Crop 24/25
This exceptional microlot comes from a small group of farmers in the Santiago microregion of San Ramón, nestled in Costa Rica’s renowned West Valley. Located in Alajuela Province, this coffee-growing region spans the cantons of San Ramón, Palmares, Naranjo, Atenas, and Grecia. Here, farmers, many descended from Central Valley settlers, cultivate coffee on both valley floors and mountain slopes. Thanks to Pacific-influenced weather, the region enjoys stable temperatures, six months of rainfall, and a dry, sunny season ideal for coffee cultivation. Small growers, who make up 85% of the producers, nurture their crops across the area’s diverse terrain. Just an hour from San José, San Ramón’s serene atmosphere has earned it the nickname City of Presidents and Poets.
GROWING REGION
Country Costa Rica
Region West Valley Region
Cooperative
Quality
Coffee Type Arabica
Crop 2024/25
Harvest Time November - February
Harvest Method Picking
Altitude 1600 m
Variety Caturra & Catuaí
Processing Natural
Soil Type Volcanic soil
Packaging Type 69,00 KG/Bag Grain Pro
Reference Number P11595
GREEN GRADING
Moisture 11,60%
Odor clean
Color yellow-greenish
Defects 0-8 Defects
Screen Size 16+
Cup Profile
cocoa | dark chocolate | dried plum | sour cherry | winey
Cup Profile
Espresso
coming soon