Guatemala

Mancomunidades Cafetaleras is an association of 691 smallholder producers located in the mountainous hills of Cuilco, Huehuetenango, at elevations between 1,500 and 1,700 meters. Grown on dry, volcanic soils, each coffee is cultivated and processed individually on small family farms, preserving traditional practices passed down through generations. Coffee is grown under shade trees to maintain biodiversity and soil balance. The association supports farmers through market access, quality alignment, and organic compliance while maintaining producer independence.

This lot is fully washed, with hand-picked cherries processed the same day, fermented, washed, and carefully dried to express the clean, bright character of the region.