Colombia

Sourced from Colombia’s Caribbean region along the Sierra Nevada de Santa Marta and Serranía del Perijá, this coffee comes from 743 farmers across four indigenous communities: Arhuaco, Kogui, Wiwa, and Kankuamo, working together through ANEI. Grown in the world’s highest coastal mountain range, where biodiversity thrives across dramatic thermal zones, this lot reflects a deep connection to land and tradition.

Guided by ancestral cosmovision, producers farm in harmony with nature while investing in education and community development. ANEI implements and promotes organic and agro-ecological production in agroforestry systems for carbon sequestration, oxygen production, soil regeneration and water conservation. Their cosmovision, inspired by Arhuaco wisdom, is based on living in harmony, peace, and balance with nature.