India
Kerala, Parchment Scr 15+
Grown between 700 and 2,100 masl across the hilly landscape of Wayanad, in the Manananthavady subregion of Kerala, India, this robusta coffee comes from a cooperative of 9,638 small-scale farmers supported by Biowin Agro Research. Founded as a non-profit initiative of the Catholic Diocese of Manananthavady, Biowin took over and expanded the organic certification and agricultural programs of the Wayanad Social Service Society, with a clear mission: organizing and empowering the farming community to build a reliable, high-quality supply chain while securing farmers their rightful share of the market.
Facing the pressures of a changing climate, the cooperative promotes shade tree management, organic mulching, rainwater harvesting, soil and water conservation, and crop diversification with spices and fruit trees — building long-term resilience into every step of production.
The result is a coffee shaped by community, sustainability, and generations of farming knowledge.
GROWING REGION
Country India
Region Wayanad
Cooperative Biowin Agro Research
Quality
Coffee Type Robusta
Quality Kerala, Parchment Scr 15+
Crop 2025/26
Harvest Time December - February
Harvest Method Picking
Altitude 700 m
Certification Organic
Processing Washed
Soil Type Black & Red Soil
Packaging Type 60,00 KG/Bag Grain Pro
Reference Number P11803
GREEN GRADING
Moisture 11,60%
Odor clean
Color yellowish
Defects 0-4 Defects
Screen Size 14+
Cup Profile
cereal | milk chocolate | popcorn | roasted nuts | smooth robusta taste
Cup Profile
Espresso
coming soon