Costa Rica

This Fully Washed SHB EP comes from the Brunca region, the youngest coffee-producing micro-region in Costa Rica. The ripe cherries are handpicked in the mountains between August and February, depulped, and washed. They are then sun-dried for about 7 days. The coffee grows at an altitude of approximately 1,500 meters with an average temperature of 22°C. These conditions contribute to the light aromas and sweet taste of the coffee, which lead to cup profiles with a round body and a beautiful acidity, characteristic of the Brunca region.