Honduras

Cooperative Puringla, SHG EP, 8 defects

The Cooperativa Puringla is based in Barrio Las Brisas, Santiago Puringla, La Paz. The cooperative comprises 76 small coffee producers from 19 villages, primarily situated in the Montecillos mountain range. The quality of their coffee results from the region’s diverse geography and the meticulous care their producers invest in every step of the process—from cultivation to processing, drying, and export preparation. Their mission is to contribute to the socio-economic development of their members and the broader community. By promoting eco-friendly agricultural and forestry practices, the cooperative ensures that coffee production is sustainable while building strong national and international marketing networks for organic and specialty coffee.

Touton Specialties Honduras Puringla Washed
Touton Specialties Honduras Puringla Washed
Touton Specialties Honduras Puringla Washed
Touton Specialties Honduras Puringla Washed
Touton Specialties Honduras Puringla Washed
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GROWING REGION

Country Honduras

Region Santiago de Puringla, Intibucá

Cooperative Cooperativa Puringla

Quality

Coffee Type Arabica

Crop 2024/25

Harvest Time January – April

Harvest Method Picking

Altitude 1500 m

Variety IH-90, Parainema, Lempira, Typica, Catimor and Catuaí

Certification FTO

Processing Washed

Soil Type Loamy soil

Packaging Type 69,00 KG/Bag Jute Bag

Reference Number P11442

GREEN GRADING

Moisture 12,00%

Odor clean

Color green

Defects 0-8 Defects

Screen Size 15+

Cup Profile

caramel | roasted nuts | milk chocolate

Cup Profile
Espresso

coming soon